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| 文档标题： | 从归化和异化角度看《舌尖上的中国》菜名英译_翻译专业英语论文 |
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| 文档简介： | Abstract: Nowadays, in the process of globalization, the Chinese dishes have become world-famous day by day. More and more foreigners have grown very attached to Chinese dishes, so the Chinese food culture is playing a more and more important role in... |
