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| 文档标题： | 从目的论的角度分析中国川菜菜名的翻译_翻译专业英语论文 |
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| 文档简介： | Abstract: The Chinese cuisine culture is colorful. It contains all kinds of dish names. However, the current translation of Sichuan cuisine is in disorder and lack of unified standard. This leads to the differences on the translation of dish names in... |
