中国茶文化和西方咖啡文化比较研究_英语论文

A Comparative Study of Chinese Tea Culture and Western Coffee Culture

摘要

本研究旨在探索中国茶文化和西方咖啡文化的差异。研究以茶和咖啡的起源、历史、发展、分类、价值功效等方面作为研究对象，对中国的茶文化和西方的咖啡文化进行了分析。研究结果显示茶和咖啡在历史的发展中，形成了各自的文化特征，同时也互相融合。茶不仅是一种饮品，更是中华民族博大精深的文化。咖啡也代表了西方浓厚的文化。本文详细的介绍了茶和咖啡的不同特征和融合，为人们了解茶和咖啡提供具体的指导。

关键词：茶；咖啡；茶文化；咖啡文化；文化差异

Abstract

This study aims to exploring the differences between Chinese tea culture and Western coffee culture. The study sorts out the origin of tea and coffee, history, development, classification, benefits and other aspects of efficacy as study objects and analyzes Chinese tea culture and Western coffee culture. The results show that in the history of the development, tea and coffee formed their own cultural identity, as well as fusion. Tea is not just a kind of drink, but also stands for the profound Chinese culture and coffee is the representative of western culture. This paper describes the different characteristics and fusion of tea and coffee in detail. It provides specific guidance for people to understand tea and coffee.

Key words: tea; coffee; tea culture; coffee culture; the difference of culture

Contents

Introduction 1

1. Legend of tea and coffee 1

1.1 Legend of tea 1

1.2 Legend of coffee 2

2. Classification and identification of tea and coffee 3

2.1 Classification and identification of tea 3

2.1.1 Classification of tea 4

2.1.2 Identification of tea 5

2.2 Classification and identification of coffee 5

2.2.1 Classification of coffee 6

2.2.2 Identification of coffee 6

3. Preservation methods of tea and coffee 7

3.1 Preservation of tea 7

3.2 Preservation of coffee 8

4. Benefits of tea and coffee 9

4.1 Benefits of tea 9

4.2 Benefits of coffee 10

5. Differences and fusion between tea culture and coffee culture 10

5.1 Differences in culture 10

5.2 The fusion in culture 11

Conclusion 12

References 13