- 从目的论的角度分析中国川菜菜名的翻译_翻译专业英语论文
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Abstract: The Chinese cuisine culture is colorful. It contains all kinds of dish names. However, the current translation of Sichuan cuisine is in disorder and lack of unified standard. This leads to the differences on the translation of dish names in...
- 从目的论视角谈川菜菜名的英译_翻译专业英语论文
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ABSTRACT In the development of economic globalization today, the international exchange is becoming increasingly frequent, and the cultural exchange, especially the cuisine culture is becoming even close. China's catering industry like other industri...
