摘要

《舌尖上的中国》是中国中央电视台推出的介绍中国饮食文化美食纪录片，也是制作精良、最受欢迎的一部纪录片。其成功的主要因素在于优美的语言和藏在普通一餐之后的优秀的文化。《我们的食物》是英国广播公司推出的同类型美食纪录片，旨在宣扬英国的饮食和文化。

关键词：语言风格；比较分析；文化差异；文体学

Contents

Chapter One Introduction 1

1.1 Research Background 1

1.2 Research Significance 1

1.3 Research Methodology 2

Chapter Two Literature Review 2

2.1 Previous Studies on A Bite of China and Our Food 2

2.2 Previous Studies on Literary Stylistics 3

2.2.1 studies abroad 3

2.2.2 studies at home 4

Chapter Three Linguistic Comparison of the Languages of Two documentaries 5

3.1 At the phonological level 5

3.2 At the lexical level 6

3.3 At the semantic level 7

Chapter Four Culture Analysis of the Difference of Language Styles of Two Documentaries 8

4.1 collective values 8

4.2 thought patterns 8

4.3 views of nature 9

Chapter Five Conclusion 10

5.1 A Brief Summary of The Study 10

5.2 Limitations and suggestions 11

References 12